Located at Spring & 8th & Main, the restaurant has monumental, street-front windows on three sides. Various areas of intimate dining underneath the grandeur of the 30-foot high space are achieved by embracing elements that surround booths and banquettes with high, exterior wood shells, and upholstered inner seating. Never beyond shoulder height, the installations still allow for the dramatic space to be omnipresent. It is at the new mechanical mezzanine where articulated walls of three-dimensional graphics and large glass prosciutto refrigerators flank the bank hall.

Key to the definition of the main dining room is the demising, layered screen, adorned with plaster and punched metal installation that functions as the ‘back-bar’ along the main bar that transforms from service bar, to cocktail bar, to brunch bar, to coffee bar along a sculpted CNC carved stone to wood face.

Three distinct custom light fixtures define three characteristic areas of the hospitality experience, including the last installment of the Terroni triptych of race-track chandeliers. The first at Terroni Adelaide inspired by Pista di Fiorano, the second at Terroni Price Street inspired by the Autodromo di Imola, and the third here at Terroni DTLA inspired by Autodromo Nazionale Monza whose calculated curves sit in charged contrast to the gilded coffered ceiling of 1924.

Past the main dining room is a second smaller space that could serve as a private dining room with a long communal table organized under a crafted leather chevron ceiling that culminates in a vintage chandelier centred on a special round ‘chef’s table.’ Original stairs to the restaurant’s second floor leads to another private dining area and a glazed wine room.